Server

Responsibilities

• Have the knowledge of every product and ingredient in house and know why they are the best of the best.
• Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever.
• Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands.
• Observe your Guests and ensure they are loving the food, service, and ambiance.

Requirements

• Minimum 6 months experience in a high-volume restaurant preferred.
• Maintain a valid Food Handlers’ certification and Title 4 Basic certification.
• Strong communication and interpersonal skills.
• Friendly, energetic, and guest-focused.
• Able to stand and walk for extended periods (up to 10 hours).
• Able to lift up to 50 pounds occasionally.
• Able to handle multiple tasks efficiently in a fast-paced environment.
• Knowledge of menu items, ingredients, and beverage offerings preferred.
• Must be at least 18 years old and authorized to work in the U.S.

Benefits

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates.
• Employee Discounts and Friends & Family Discounts.
• Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year.
• Short-Term and Long-Term Disability coverage provided for you by the company.
• Birthday meal on us!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.

Pay

Competitive hourly rates.

Schedule

No late nights—you’ll be home by dinner time every night!