Server

Responsibilities

• Exceed customer expectations by providing friendly, prompt, and attentive service tailored to the customer’s preference.
• Have an extensive knowledge of the food and drink menu and be able to recommend, upsell, and reinforce customer orders.
• Assist with assembling prepared food and condiments, following Outback standards.
• Check orders for accuracy and review them with the guest prior to handoff to ensure satisfaction.
• Be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring every opportunity to WOW a customer is completed.
• Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift.

Requirements

• Able to lift and/or move up to 30 lbs.
• Able to work in hot and cold environments.
• Able to walk, stand, or bend for long periods of time while performing essential job duties.

Qualifications

• For California based positions: Responsible Beverage Service Certifications are required (can be completed during training, and up to 60 days after start date).

Skills

• Customer service skills
• Knowledge of food and beverage menu
• Teamwork and collaboration
• Safe food handling and sanitation practices

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• PTO (Paid Time Off)
• Life insurance
• Meal comp benefits (when eligible)

Schedule

• Closed Thanksgiving and Christmas Day to spend time with family and friends.

Pay

• Details on pay structure not specified in the job description.