Server

Benefits

• Employee discounts
• Flexible schedule
• Training & development

Responsibilities

• Adhere to sanitation, safety, and alcohol beverage control policies.
• Offer expertise in menu and food/beverage recommendations.
• Explain chef specialties, identify appropriate wines, answer food preparation inquiries.
• Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
• Show attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests.
• Create check, accept payment, and deliver bill with change or credit card.

Qualifications

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market
• Safety Commitment

Skills

• Sanitation, safety, and alcohol beverage control policies
• Menu and food/beverage recommendations
• Explain chef specialties, identify appropriate wines, answer food preparation inquiries
• Communicate orders to the bar and kitchen
• Track dietary needs and special requests
• Deliver and remove dishes, refilling glasses, fulfill guest requests
• Create check, accept payment, deliver bill with change or credit card

Benefits

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• Culture of development and career advancement
• Team of people “doing it right”
• Longevity in the market

Pay

• Not specified

Schedule

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Work Location

• In person

License/Certification

• OLCC Service Permit (Required)
• Food Handler Certification (Required)