Server

About the role

A server at our establishment is dedicated to providing an exceptional dining experience for our membership and their guests. This role requires a welcoming and accommodating attitude, with the ability to educate members on food and beverage recommendations that not only meet but exceed their expectations. The position demands meticulous attention to detail, patience, and a commitment to delivering high-quality, polished service consistently.

Responsibilities

• Warmly greet each member with a smile and prioritize name recognition.
• Anticipate member needs and go above and beyond to accommodate them.
• Take food and beverage orders accurately and efficiently, entering them into the Point-of-Sale system.
• Serve food and beverages in a friendly and courteous manner, offering suggestions on daily menu specials and wine selections based on member and guest preferences.
• Remain present during the entire dining experience to regularly check and refill beverages, clear dishes, and place additional orders.
• Facilitate proper service techniques, such as serving from the left and clearing from the right.
• Perform all opening and closing dining room duties and side work, including stocking beverages, polishing, and rolling silverware.
• Maintain knowledge of high standards of safety and cleanliness.
• Assist other team members as needed.
• Attend training, menu tastings, and shift meetings.

Requirements

• Excellent communication, hospitality, and interpersonal skills.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.
• Prior serving experience preferred.
• Must be at least 18 years old.
• Ability to frequently lift and carry up to 35 pounds, stand for long periods of time, and climb stairs.

Qualifications

Pre-employment candidates must pass a thorough background check and drug screen.