Server

Position Summary

The Server provides assistance in all food functions as directed/instructed and in accordance with established food policies and procedures services to our residents. This position reports to the Director of Dining Services.

Essential Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Server assists in serving meals as necessary and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Aid in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Clean worktables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, etc., to wash area.
• Return clean utensils to proper storage areas.
• Clean and wash utensils as directed.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Aid the cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Check diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures.
• Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Perform all duties in adherence to Morningside Elite Management standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Requirements

• High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience.