Server

Job Description: Sell and serve food and drinks in a professional manner. Part Time PM & AM shifts available $10 per hour plus tips Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: Ability to sell alcohol and food itemsAble to use a computer to ring orders on a checkAble to interact with guests in a friendly/fast mannerAble to accept different types of payment and make changeMaintain specific side-work and ensure the total cleanliness and smooth operation of the restaurantClear and reset tablesCheck identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal ageIf consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to interveneAll guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectationsReport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essentialOther duties as directed Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job is around 50 lbs. 100% -- Walks and stands during entire shift100% -- Continuously reach, bend, lift, carry, stoop and wipeHazards include, but are not limited to, cuts, slipping, tripping, falls and burnsFrequent washing of handsMust be of legal age according to State regulations to serve alcohol Required Experience: Basic mathematical skillsBasic reading and writing skillsMust be able to make changeBasic computer skillsExcellent communication skillsMulti-task orientedKnowledge of workplace safety proceduresMust be able to suggestively sell food and beverage itemsLicenses, certifications or registrations required for the position:State applicable health and/or alcohol compliance card Powered by JazzHR S6PtckAn1b