Server

Job Description

Aid in setting up the restaurant for dining service by arranging linens, silverware, and glassware. Greet guests warmly, review menus, and offer descriptions and recommendations. Ensure guests meet age requirements for alcohol consumption. Serve food and beverages, prepare drinks, and check on guests' satisfaction. Handle payment and check preparation. Assist the service team.

Requirements

• Customer Oriented – Careful attention to guests' needs while adhering to MPK procedures.
• Working Under Pressure – Efficiently completing tasks under stressful conditions.
• Safety – Identifying and correcting safety issues, operating equipment safely.
• Active Listening – Attentively listening to guests and coworkers.
• Communication – Clear and effective communication with guests and coworkers.
• Response to Direction – Following supervisor and computer-generated ticket directions.
• Teamwork Abilities – Collaborating positively with the team to achieve goals.
• Friendly – Maintaining a cheerful demeanor and neat appearance.