Server

Job Description

Aid in setting up the restaurant for dining service by preparing linens, silverware, and glassware. Welcome guests warmly, review menus, and offer descriptions and recommendations. Ensure guests meet age requirements for alcohol, take orders, and serve food and beverages. Handle checks, prepare drinks, and assist the service team. Stock service areas with necessary supplies.

Requirements

• Customer Oriented: Carefully attend to guests' needs while adhering to HCR procedures.
• Working Under Pressure: Complete tasks efficiently under stressful conditions.
• Safety: Identify and correct safety issues, operate equipment safely, and follow safety policies.
• Active Listening: Actively listen to guests, coworkers, and management.
• Communication: Communicate clearly and effectively with guests and coworkers.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work positively with the team to achieve goals.
• Friendly: Maintain a cheerful demeanor towards others.
• Neat and Well Groomed: Keep a neat appearance.