Server

Job Description

Aid in setting up the restaurant for dining service by arranging linens, silverware, and glassware. Welcome guests warmly and provide menu reviews and recommendations. Ensure guests know about daily specials and wine offerings. Handle food and beverage orders, check IDs, serve meals, and manage checks. Restock service areas and assist the service team.

Requirements

• Customer Oriented: Carefully attend to guests' needs while adhering to HCR procedures.
• Working Under Pressure: Efficiently complete tasks despite stressful situations.
• Safety: Identify and address potential hazards, safely operate equipment, and follow safety policies.
• Active Listening: Actively listen to guests, coworkers, and management.
• Communication: Clearly speak and convey information to guests, coworkers, and management.
• Response to Direction: Follow supervisor and computer-generated ticket directions.
• Teamwork Abilities: Work positively with a team to achieve common goals.
• Friendly: Maintain a cheerful demeanor towards others.
• Neat and Well Groomed: Present a professional appearance.