Server

Job Description

Aid in setting up the restaurant for dining service by organizing linens, silverware, and glassware. Welcome guests warmly, review menus, and offer descriptions and recommendations. Ensure guests meet age requirements for alcohol consumption and serve food and beverages accordingly. Prepare and present guests' checks, ensuring special requests are met, and collect payments. Assist the service team and stock service areas with necessary supplies.

Requirements

• Customer Oriented – Ability to prioritize guests' needs while adhering to MPK procedures.
• Working Under Pressure – Capacity to manage tasks efficiently under stressful conditions.
• Safety – Awareness of potential hazards, ability to address them, and safe operation of equipment.
• Active Listening – Capability to attentively listen to guests, coworkers, and management.
• Communication – Skill to speak clearly and effectively, both verbally and written.
• Response to Direction – Compliance with supervisor’s directions and computer-generated ticket instructions.
• Teamwork Abilities – Collaboration with the team to achieve shared goals.
• Friendly – Maintain a cheerful and welcoming attitude towards others.
• Neat and Well Groomed – Adhere to professional appearance standards.