Server

About the role

Mission Yogurt is seeking a full-time Server for TAPS located inside the John Wayne Airport. Our Servers are the heart of the guest experience! You’ll bring positive energy and friendly service to every shift—taking orders, serving food and drinks, keeping the space clean, and making sure guests leave happy and taken care of. This role is perfect for someone who loves working with people in a fast-paced, team-oriented environment.

Pay

$16.90 + TIPS!

What Mission Yogurt Offers You

• Paid sick time
• Employee discount
• Paid RTD EcoPass or Employee Parking
• Room for professional growth!

What We Are Looking For

• Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.
• Candidates who: have flexible availability, including nights, weekends, and holidays.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.

Job Specific Duties

• Greet customers warmly and direct them to their tables.
• Take food and beverage orders and enter them into our POS system in a timely fashion.
• Memorize our food and beverage menus and make recommendations to dining room guests.
• Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
• Promptly address customer service issues and refer customers to management when necessary.
• Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.
• Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
• Offer the best service to guests and ensure guest satisfaction with great quality products and service.
• Maintain a positive and professional approach with coworkers and customers.
• Make certain to check valid identification when serving alcoholic beverages.
• Excited to help develop new concepts and support restaurant culture.

Physical Demands

• Must be able to work on your feet for up to 12 hours.
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Benefits

• Equal Opportunity Employer
• Committed to following principles of equality and fairness in all aspects of employment.

Schedule

Flexible availability, including nights, weekends, and holidays.