Server

Responsibilities

• Suggest and serve food and drinks in a timely confident manner, adhering to Mesero’s high standards of service.
• Maintain a thorough knowledge of Mesero’s food and beverage offerings, including preparation, ingredients, and presentation.
• Efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change.
• Interact with guests in a welcoming friendly manner, ensuring their needs and expectations are met.
• Check guests' identification to confirm they meet legal drinking age requirements in a polite and responsible manner.
• Ensure the restaurant is operating smoothly by completing side-work, assisting with cleaning, and resetting tables.
• Maintain personal hygiene and a neat, clean uniform as part of presenting a polished and professional appearance.
• Work together as a team with all front and back of house members to maintain culture expectations and guest experience.
• Always strive to anticipate and exceed guest expectations to ensure their complete satisfaction.

Qualifications

• Prior experience in a full-service restaurant environment is preferred.
• Up to date certifications required by state regulations.
• Ability to suggest and serve food and alcoholic beverages.
• Strong communication and customer service skills.
• Able to work in a fast-paced environment with attention to detail.
• Experience with using a POS system to take orders and process payments.
• Able to handle and resolve guest concerns professionally and courteously.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Must be of legal age to serve alcohol per state requirements.

Benefits

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.