Server
About the role
Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee. Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server. Clears and resets tables and stock all essential items as needed in server station areas. Assists other employees with set-up and cleaning of kitchen.
Responsibilities
- Attend all department meetings and scheduled Quality & Training classes
- Attend all daily pre-shift meetings to understand daily chef specials, wine pairing, and any other information such as special guest requests and reservation list for evening's shift
- Check his/her section for cleanliness, spotless tabletop glass, and silverware
- Assist other employees in food and beverage delivery if requested by server
- Anticipate our guests' needs at all times
- Attend all meetings as scheduled by Outlet Manager
- Provide harmonious working environment while being sensitive to the needs of the employees and the guests
- Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery
- Ensure that outlet is maintained and clean during all periods of operation
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered.
Requirements
- Sanitation Certified
- TiPS Training
- Previous experience in a fine dining or mid casual environment and/or Casino food and beverage steakhouse facility preferred
- Ability to communicate in a clear and concise manner
- Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations
- Ability to apply commonsense understanding to carry out written or oral instructions
- Ability to deal with problems with multiple variables
- Ability to obtain the appropriate work authorization per local, state, federal, and gaming regulations