Server

About the role

We take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence.

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Responsibilities

As a Server you will be responsible for delivering exceptional dining experiences by providing attentive, friendly, and prompt service. This role includes taking orders, serving food and beverages, answering guest questions, processing payments, and ensuring guest satisfaction throughout the meal.

• Warmly greet every guest upon arrival and departure.
• Create a positive first impression by maintaining a friendly, professional, and polished demeanor.
• Present menus, explain specials, and offer recommendations.
• Take accurate food and beverage orders and enter them into the POS system.
• Anticipate guest needs and respond to requests promptly.
• Check back with guests to ensure satisfaction and address any concerns.
• Maximize sales through product knowledge and positive guest engagement.

Requirements

High School Diploma or equivalent required. At least one (1) year of related customer experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area. Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.