Server

About the role

Takes food and beverage orders and efficiently delivers items to dining room guests.

Responsibilities

• Promptly and warmly greet guests in the dining room;
• takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally;
• maintains safe food handling and sanitation standards.
• Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients.
• Advises guests on appropriate combinations of food and drinks when requested;
• accommodates reasonable requests and notes preferences.
• As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others.
• Remains flexible and patient when communicating with guests and staff.
• Collections tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues;
• relays relevant information or complaints directly to supervisor.
• Sets up the dining room properly before and after the service period;
• keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent;
• Experience in a fast-paced environment preferred;
• Ability to work independently and as part of a team;
• Strong communication and customer service skills;
• Knowledge of food service operations and safety standards;
• Ability to handle cash and credit card transactions;
• Ability to lift and carry up to 20 pounds;
• Valid driver’s license preferred.

Skills

• Customer service skills;
• Food service knowledge;
• Communication skills;
• Sanitation and safety standards knowledge;
• Equipment operation skills;
• Teamwork and collaboration skills.

Benefits

• Instapay (early access to your wages)
• high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$17 (tipped)

Schedule

Variable schedule to be determined based on departmental needs.