Server

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates.
• Monitor and observe guests dining experience to ensure satisfaction.
• Collect payments from guests.
• Write food orders on order slips and enter into computers for kitchen staff.
• Prepare and serve food or beverages to guests.
• Present menus and answer questions about menu items, beverages, and other restaurant functions.
• Inform guests of menu changes and daily specials.
• Clean tables or counters after guests have finished dining.
• Prepare hot, cold, and mixed drinks for guests.
• Stock service areas with supplies.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Assist with reservations and take to-go orders.
• Perform cleaning duties such as sweeping, mopping, vacuuming, tidying up, taking out trash, and checking bathrooms.
• Bring wine selections to tables and pour for guests.
• Prepare salads, appetizers, and cold dishes, portion desserts, and brew coffee.
• Escort guests to their tables.
• Garnish and decorate dishes.
• Fill salt, pepper, sugar, condiment, and napkin containers.
• Describe and recommend wines to guests.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs.
• Fill-in for fellow employees as needed.
• Provide guests with information about local areas.

Minimum Qualifications

• Basic knowledge of dining room and service procedures and functions.
• Basic mathematical skills.
• Able to understand and speak using the predominant language(s) of guests.
• Able to handle money and operate a point-of-sale system.
• Able to work in a standing position for long periods of time (up to 5 hours).
• Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds.

MISSION

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES

• Integrity: Open and honest in all activities, doing the right thing.
• Guest Focus: Engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.
• Respect: Value the team and guests, embrace diversity, and treat individuals with courtesy and politeness in all interactions.
• Community Volunteerism: Business decisions guided by a shared commitment to being active and responsible members of the communities in which we work and live.
• Loyalty: Dedicated to the mission of Legacy Restaurant Group, personally accountable for upholding and advancing its vision.
• Pursuit of Excellence: Seek excellence in everything we do to create an extraordinary culture that achieves the highest levels of success by all performance measures.

COMPANY INFORMATION

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members. From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

COMPANY MISSION STATEMENT

“Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates. We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of ourselves and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.”

COMPANY VISION STATEMENT

“We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.”