Server

Responsibilities

• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Perform additional duties as required to ensure the restaurant operates smoothly.
• Accurately record and settle guest orders and ensure compliance with all financial transaction policies.
• Work flexible hours, including nights, weekends, and holidays.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Carry food and beverages safely and ensure proper handling of all equipment and utensils.
• Manage multiple tasks in a high-pressure environment.
• Communicate effectively, following and understanding both written and spoken instructions.
• Stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Benefits

• Dental insurance
• Health insurance
• Vision insurance
• Employee discounts
• Opportunity for advancement
• Training & development
• Wellness resources

Pay

Competitive salary

Schedule

Flexible hours, including nights, weekends, and holidays.

About the role

The role involves providing exceptional dining service, managing POS systems, and adhering to health and safety regulations. The position requires a collaborative attitude and the ability to manage multiple tasks efficiently.

Our Concepts

36 Granada combines two great restaurants offering French-Mediterranean cuisine and authentic Vietnamese dishes. It also includes La Petite Kitchen for chef-driven cooking classes and private dining, and Cache Cache as a secluded bar and event space. The property is designed to serve the local community and visitors.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.