Server

Benefits

• Employee discounts

Key Responsibilities

• Greet all guests within 60 seconds with a warm, genuine introduction
• Follow JINYA’s corporate steps of service from greeting to farewell
• Guide guests through the menu with full knowledge of ramen, small plates, cocktails, mocktails, and modifiers
• Ask about allergies and dietary restrictions before taking orders
• PRACTICE effective suggestive selling (speed items, add-ons, pairings, desserts)
• Accurately enter orders and confirm items before sending to the kitchen
• Deliver food and beverages following proper naming and placement procedures
• Maintain awareness of table maintenance (pre-bussing, refilling drinks, resetting tables within 2 minutes)
• FOLLOW all POS procedures and proper cash handling guidelines
• Maintain clean sections and assist teammates when needed
• PROMOTE uniform standards and appearance expectations
• PROMOTE guest rewards program and encourage reviews

Qualifications

• Previous serving experience preferred
• STRONG communication and MULTITASKING skills
• ABILITY to work in a HIGH-VOLUME environment
• PROFESSIONAL appearance and POSITIVE attitude
• STRONG TEAMWORK mindset
• AVAILABILITY for EVENINGS, WEEKENDS, and HOLIDAYS

What Success Looks Like in This Role

• CONSISTENT execution of corporate service standards
• HIGH guest satisfaction and REPEAT business
• STRONG menu knowledge and CONFIDENT recommendations
• CLEAN and ORGANIZED section at all times
• EFFECTIVE teamwork with FOH and BOH
• ABILITY to MANAGE multiple tables while maintaining hospitality

Job Types

• Full-time
• Part-time

Benefits

• Employee discount
• Flexible schedule
• Food provided
• Paid training