Server

Benefits

• 401(k) matching
• Employee discounts

Job Summary

The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.

Duties/Responsibilities

• Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to guests.
• Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collections plates and clears the table as guests finish their meals.
• Prepares guests’ checks and collects payments.
• Affords assistance with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Must be able to work as part of a team.
• Must be willing to learn and grow.

Education and Experience

• Minimum of one year’s experience as a server preferred.
• Must successfully complete restaurant training course.
• Valid food handler’s card, or the ability to obtain one.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Schedule

• Weekdays
• Weekends
• Holidays
• Overtime
• Day Shifts
• Night Shifts
• Up to 8-hour shifts