Server

About the role

It’s fun to work in a company where people truly believe in what they’re doing! We’re committed to bringing passion and customer focus to the business. The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. You’ll verbally provide an accurate description of various menu items and courses to guests.

Schedule

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

Responsibilities

• Present, carry, and run food by restaurant standards
• Provide accurate descriptions of menu items and courses
• Clear plates from tables
• Prepare and serve coffee and tea as needed
• Comply with all company policies and procedures
• Work well with other team members, managers, and interact with guests

Requirements

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred
• Excellent verbal communication skills
• Ability to communicate with guests, team members, and managers effectively
• Basic knowledge and understanding of math
• Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical demands

• Ability to lift up to 50 lbs.
• Ability to stand on feet for an extended period
• Ability to operate a company vehicle or golf cart safely

Work environment

Restaurant, dining room, bar, wait staff and kitchen areas and other areas on property as necessary. May occasionally be asked to go outside in all weather conditions.

Pay

Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Must have the flexibility to work weekends and holidays.