Server

Job Description

A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!

Requirements

• Must be 18 years of age or older to serve alcohol (based on state regulations).
• Previous experience as a server is preferred, but not required.

Benefits

• Weekly earnings estimation includes tip income. Tips earned will vary by shifts worked, skill and experience.
• Base pay for Servers is $5.49.

Pay

• Weekly earnings range from $800 to $1,000.

Schedule

• Flexible scheduling available.

Qualifications

• Must be able to work weekends and holidays.

Skills

• Excellent communication skills.
• Ability to multitask and prioritize tasks effectively.
• Positive attitude and ability to work well with others.

Company Culture

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Equal Opportunity Employer

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.