Jobs · Management · North Carolina

Server

Hwy 55 · Swansboro, NC · 1 mo ago
On-siteManagementPart-time

Front and Back of House Positions

Hwy 55 is seeking individuals with vibrant personalities and a strong work ethic to join our dynamic team. Both Front of House and Back of House roles are available.

  • Cook and prepare delicious, high-quality food, similar to how you would serve your loved ones.
  • Thriving in a fast-paced, energetic environment.
  • Implementing proper quality assurance and food safety procedures.
  • Providing excellent customer service and building positive relationships with guests.

What We Offer

  • Comprehensive training with opportunities to transition into various roles within the company.
  • Free or discounted meals during your shift based on the duration of your shift.
  • A supportive and empowering work environment.
  • A clear path to leadership positions within the company.
  • Opportunities to enhance your resume and develop valuable skills applicable to any career path.
  • Flexible scheduling options to accommodate school activities and personal commitments.

Our Ideal Teammate

  • Excellence in handling fast-paced environments and managing stressful situations.
  • A passion for helping others and contributing to a cohesive team.
  • Able to perform physically demanding tasks, including lifting up to 40 lbs. and standing for extended periods.

Pay and Benefits

Starting pay is determined based on experience. All Cook Team Members begin as Trainees. Upon completion of training, pay increases are guaranteed as you progress through different levels. Leadership roles are available and promoted internally. The potential to own your own business is also an option for all Hwy 55 employees.

About Hwy 55

Hwy 55 Burgers, Shakes & Fries has been providing a classic American diner experience since 1991. Known for its open-grill design, commitment to the community, and attention to detail in crafting meals, Hwy 55 is dedicated to creating memorable dining experiences. Over 60 of our current franchisees started their careers as cooks or servers before advancing to leadership positions within the company.

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