Server

Pay

Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job‑related factors.

Schedule

This is a seasonal position from May through November, with the potential for continued, year‑round employment based on performance and business needs. Must have flexibility to work weekends and holidays.

Responsibilities

• Presents, carries, and runs food by restaurant standards.
• Provides accurate descriptions of menu items and courses to guests.
• Clears plates from tables.
• Prepares and serves coffee and tea as needed.
• Complies with all company policies and procedures.
• Maintains regular and consistent attendance.
• Works collaboratively with team members, managers, and guests.
• Other duties may be assigned.

Education and Experience

• High school diploma or equivalent preferred.
• Experience in food & beverage service preferred.
• Experience dealing with the general public preferred.

Skills

• Excellent verbal communication; able to describe menu items clearly.
• Effective communication with guests, team members, and managers.
• Basic mathematical knowledge and understanding.
• Judgment and decision‑making based on job knowledge and company goals.

Physical Demands

• Ability to lift up to 50 lb.
• Ability to stand for extended periods.
• Ability to operate a company vehicle or golf cart safely.

Work Environment

Work takes place in restaurant, dining room, bar, wait‑staff, kitchen areas, and other property locations as necessary. May occasionally be required to work outside in all weather conditions.

Company Description

High Hampton spans 1,400 acres of clear mountain air, offering a stunning backdrop for a professional hospitality career. As a celebrated destination for nearly 100 years, we are committed to authentic hospitality and provide a space of encouragement and opportunity for talented individuals to grow and explore their interests.