Server

About the role

Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name. You’ll assist in all outlets of our Food & Beverage operation as needed, including a la carte dining, beach club service, banquets, and beverage cart operations. Your warm demeanor, attention to detail, and professionalism will be key in making every visit memorable.

Responsibilities

• Greet members and guests warmly with an appropriate greeting.
• Prepare tables with napkins, utensils, condiments, and other essentials.
• Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
• Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove courses, replenish utensils, and refill beverages.
• Properly open and pour wine tableside.
• Keep dining areas, bus stations, and service areas clean and organized.
• Set up, break down, and service special events and banquets.
• Adhere to grooming and appearance standards at all times.
• Communicate products, services, and club offerings to members and guests.
• Aid in all assigned areas of the Food & Beverage operation as needed.

Qualifications

• Must be 18 years of age.
• A high school diploma or equivalent preferred.
• 1–2 years of serving experience preferred (country club or fine dining a plus).
• Ability to lift 40 lbs. alone or with a team member.
• Strong communication, multitasking, and customer service skills.