Server

Operational Excellence

Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party.

Performs opening and closing procedures and side work duties.

Buys equipment and facility problems to the attention of the Manager.

Familiar with the correct table bussing procedures.

Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

Performs duty roster and meets cleanliness, service, and quality standards.

Follows local health department laws.

Responsibilities

Makes Pleasurable Dining Affordable.

Fulfills Golden Corral's mission statement requiring a positive attitude and ongoing professionalism.

Hospitality is the most important part of the Server’s responsibilities.

Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.

Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Qualifications

Positive attitude and on-going professionalism.

Clean, neat appearance.

Positive attitude.

Courtesy.

Skills

Knowledge about new products and special promotions.

Benefits

N/A

Pay

N/A

Schedule

N/A

Benefits

N/A

Apply for this Position

Go back to the job list