Server

Main Responsibilities

• Fulfills Golden Corral’s mission statement with a positive attitude and ongoing professionalism.
• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.
• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Buys equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Operational Excellence

• Ensures cleanliness by following local health department laws.

Cleanliness

• Follows local health department laws.