Server

Main Responsibilities

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes positive public relations by making the restaurant welcoming and inclusive for all guests.
• Aware of guests' needs and works to make their experience pleasurable.
• Show enthusiasm and knowledge about new products and special promotions.
• Promote teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Briefs equipment and facility problems to the Manager.
• Familiar with correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other coworkers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Qualifications

• Standing and walking for 3-4+ hours without a rest break.
• Moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employees exposed to temperature extremes.
• Pushing and pulling required for cleaning responsibilities, as needed.

Skills

• Positive attitude
• On-going professionalism
• Enthusiasm
• Knowledge about new products and special promotions
• Teamwork

Benefits

• FREE all-you-can-eat buffet meal every shift
• No tip sharing - the tips are excellent!
• Servers earn up to $25+ per hour (base and tips)

Pay

• Earn up to $25+ per hour (base and tips)

Schedule

• Full-time and part-time positions available
• Evenings and weekends
• AM and PM shifts
• Flexible shifts