Server

Overview

In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.

Essential Functions, Key Duties, & Responsibilities

• Serve meals to the residents and set the table in the dining rooms.
• Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
• Bus dining room as needed and send dishes through the dishwashing machine.
• Wash pots and pans as needed.
• Put clean dishes away in appropriate places.
• Sweep and mop kitchen floors as needed.
• Dispose of garbage appropriately.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Requirements

• Education: High School Diploma/GED
• Licenses/Certifications: ServSafe certification if required
• Experience: None required; 1+ years of dining services experience preferred
• Skills & Abilities: Exceptional customer service skills

Pay

USD $15.00/Hr.