Server

About the role

Ford’s Garage servers ensure an enjoyable dining experience through quality customer service. They take and deliver orders in the dining room, collaborating with colleagues while adhering to health and safety standards.

Responsibilities

• Taking and delivering orders in the dining room
• Maintaining and enhancing customer service quality
• Collaborating with colleagues
• Adhering to health and safety standards
• Providing an innovative and entertaining dining experience
• Encouraging guests to become brand loyalists

Requirements

• Experience preferred, but not necessary
• Knowledge of basic restaurant hospitality
• Service-minded attitude
• Food Safety certification (state law required)
• Able to stand for 10 hours
• Able to lift at least 50 pounds
• Good hearing for safety and accurate communication
• Basic computer usage skills
• High School Diploma or High School equivalency preferred