Server

About Zingaro

Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food!

Duties

• Greet and welcome guests in a friendly and professional manner.
• Provide detailed information about the menu items, including ingredients and preparation methods.
• Assist guests in making informed decisions based on their preferences and dietary restrictions.
• Take accurate and complete orders from guests, ensuring special requests are noted.
• Input orders into the POS system promptly and accurately.
• Communicate effectively with kitchen staff to ensure timely and accurate preparation of orders.
• Serve food and beverages to guests in a timely and organized manner.
• Monitor and ensure guest satisfaction with their meals.
• Address any concerns or requests promptly and professionally.
• Promote additional menu items, specials, and beverages to enhance the dining experience.
• Provide recommendations based on guest preferences and the restaurant's signature dishes.
• Maintain the cleanliness of assigned tables and dining areas.
• Set up tables with appropriate utensils, condiments, and décor.
• Ensure a welcoming and tidy dining environment throughout service.
• Collaborate with kitchen and bar staff to ensure seamless communication and efficient service.
• Work as a team to provide exceptional service and address any challenges.
• Process guest payments accurately, handling cash and electronic transactions.
• Provide guests with receipts and thank them for their patronage.
• Follow all restaurant policies and procedures, including health and safety guidelines.
• Uphold the highest standards of cleanliness and hygiene.

Qualifications

• Previous experience as a server required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Positive attitude and strong customer service orientation.
• Knowledge of food and beverage pairings is a plus.
• Must be able to stand for extended periods and lift up to 30 pounds.

Compensation

Base wage of $5.50/hour plus tips. Team members are guaranteed to earn at least $11.00/hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities.