Server

About the role

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.

Responsibilities

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Look for ways to consolidate service and increase table turns
• Serve the Guest in an accommodating manner
• Pre-bus tables; maintain table cleanliness, bus tables
• Lets for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Resolve guest complaints
• Adhere to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Minimum 1 year serving experience
• Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
• Self-motivated with the ability to follow directions
• Able to get tasks done with little or no supervision
• Able to pay attention to details
• Maintain a degree of cleanliness
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time