SERVER

Qualification Standards

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical Requirements

• Flexible and long hours sometimes required.
• Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Able to stand during entire shift.
• Must be able to maneuver throughout the dining area while carrying full trays of food and beverages.

Mental Requirements

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations, including ability to handle guest disputes to satisfactory results.
• Must be able to show initiative in job performance, including anticipating what needs to be done becomes a necessity.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including, preventing, identifying problems as necessary.
• Must have the ability to assimilate complex information, data, etc., from disparate sources and adjust or modify to meet the constraints of the particular need.