Server

Summary of Position

Responsible for providing friendly, efficient, and timely service to guests while delivering food and beverages.

Responsibilities

• Greet guests and provide prompt, courteous service throughout their dining experience
• Accurately take guest orders and submit them through the Point-of-Sale (POS) system
• Deliver food and beverages in a timely manner and ensure guest satisfaction
• Maintain knowledge of menu items, specials, and promotions
• Process credit cards and cash payments accurately
• Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, and local regulations, as well as company procedures
• Set tables, polish glassware, stock service areas, and complete side work as assigned
• Assist with bussing tables, running food, and seating guests as needed
• Support banquet, buffet, wedding, theater, and special event operations as assigned
• Maintain a clean, organized, and safe work environment
• Perform other duties as assigned to support restaurant and lodge operations

Position Requirements

• Excellent customer service and interpersonal skills
• Strong communication skills and ability to work effectively with guests and team members
• Able to accurately handle cash transactions and reconcile payments
• Able to work in a fast-paced environment while maintaining attention to detail
• Dependable, professional, and guest-focused
• Able to work a variety of shifts including days, evenings, weekends, and holidays
• Able to bend, reach, stoop, and lift up to 25 lbs. regularly. Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Experience

Minimum (1) year in a restaurant establishment preferred

Resort, banquet, or event experience is a plus

Pay Range

$9.00/hr + tips

Benefits

• 401k Program
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program