Server

Responsibilities

• Provide a high level of customer service and promote a fine dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
• Set tables in accordance with ESL standards
• Serve residents and guest's beverages as requested
• Review daily menu with residents
• Takes and delivers accurate meal orders to residents and guests
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
• Adhere to Quality Enhancement standards and standard food safety practices
• Assist with preparation and execution of special events, banquets, and theme meals
• When applicable, acquaint new residents with menus, seating, and dining options
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
• Create a strong sense of teamwork and cooperation among all staff
• Attend Pre-Meal stand up held for all dining and kitchen staff
• May perform other duties as needed and/or assigned

Requirements

• Basic reading, writing, and mathematical skills
• Strong communication and teamwork skills
• Strong organization and time management skills
• Able to resolve problems of dissatisfied customers and/or employees

Benefits

• Full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years