Server

Responsibilities

• Provide a high level of customer service and promote a fine dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables in accordance with ESL standards.
• Serve residents and guest's beverages as requested.
• Review daily menu with residents.
• Takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, and dining options.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Create a strong sense of teamwork and cooperation among all staff.
• Attend Pre-Meal stand up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.

Requirements

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.

Benefits

• We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Compensation

$12.14/hour plus service charges and tips with a guaranteed minimum of $18/hour.