Server

Responsibilities

• Provide restaurant quality service
• Aid in ensuring the health and well-being of residents
• Be responsible for table service
• Contribute to various aspects of dining room/kitchen functions
• Display exceptional customer service skills
• Show excellent verbal communication skills
• Operate in a fast-paced, high volume environment
• Show a professional, friendly, hospitable, and patient demeanor
• Remain calm in stressful situations
• Promote a collaborative, team-focused environment
• Show detail-oriented behavior
• Show highest levels of cleanliness, hygiene, and safety

Qualifications

• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Prior customer service experience
• ServSafe certification or willingness to obtain
• Physical stamina necessary for constant activity
• HS diploma or equivalent preferred
• Prior food service, hospitality, serving, or restaurant experience desired