Server

Responsibilities

• Provide restaurant quality service
• Absorb and assist with ensuring the health and well-being of residents
• Contribute to various aspects of dining room/kitchen functions
• Show exceptional customer service skills
• Communicate effectively verbally
• Operate in a fast-paced, high-volume environment
• Show a calm, professional, friendly, hospitable, and patient demeanor
• Collaborate and work in a team-focused manner
• Show attention to detail
• Maintain high standards of cleanliness, hygiene, and safety

Qualifications

• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Prior customer service experience
• ServSafe certification or willingness to obtain
• Physical stamina for constant activity
• High school diploma or equivalent preferred
• Prior food service, hospitality, serving, or restaurant experience desired