Server

Core Responsibilities

• Deliver elevated and attentive service throughout all stages of the guest experience
• Anticipate guest needs and respond promptly and professionally
• Uphold cleanliness, organization, and presentation standards in all dining areas
• Retain detailed knowledge of menu items, ingredients and allergens
• Maintain strong awareness of table pacing while coordinating seamlessly with the kitchen and support teams to ensure precise and timely service execution
• Ensure tables are properly maintained, cleared, and reset according to restaurant standards
• Handle guest concerns professionally and efficiently while maintaining composure under pressure
• Present menus confidently and provide informed food, wine, cocktail, and spirit recommendations
• Correctly take and enter guest orders into the POS system
• Accurately process cash, credit card, and digital payment transactions in accordance with company procedures
• Maintain accountability for all guest checks, cash banks, and payment reconciliations throughout each shift
• Follow all health, sanitation, safety, and responsible alcohol service standards

Service & Guest Experience

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
• Educate guests and staff in a clear, engaging, and non-intimidating manner
• Create a welcoming, comfortable, and memorable dining experience
• Contribute to a team-oriented environment focused on delivering exceptional hospitality and memorable guest experiences
• Demonstrate teamwork and support fellow staff during service
• Uphold all service standards, reservation notes, and allergy protocols

Qualifications

• 2+ years of experience serving in an upscale, fine dining, or high-volume restaurant preferred
• Strong communication and interpersonal skills
• Extensive knowledge of food, wine, spirits, and hospitality standards
• Ability to multitask and perform efficiently in a fast-paced environment
• Professional appearance and polished demeanor required
• Strong attention to detail and commitment to guest satisfaction
• Experience with POS systems
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move
• 25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays
• Proficient in English

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Dining Discounts
• Wellness Program

Required Skills

• Customer Service Orientation
• Problem Solving Skills
• Time Management Skills
• Adaptability
• Stress Management
• Team Collaboration
• Attention to Cleanliness and Hygiene
• Knowledge of Food Safety Standards

Other jobs you might be interested in

The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen. We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project.