Server

Key Responsibilities

• Provide warm, friendly, and professional service throughout each guest's dining experience.
• Demonstrate comprehensive knowledge of food, wine, beer, spirits, and cocktail menus.
• Guide guests through menu selections, offering recommendations and pairing suggestions.
• Accurately take food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly while ensuring presentation and quality standards.
• Anticipate guest needs and respond quickly to requests or concerns.
• Build rapport with guests to create memorable dining experiences and encourage repeat visits.
• Present checks, process payments accurately, and thank guests for dining.

What Is Required

• Minimum 1-2 years of serving experience in a full-service restaurant preferred.
• Experience in upscale, hotel, or high-volume dining environments is preferred.
• Strong knowledge of food, wine, beer, and cocktails.
• Excellent communication and guest service skills.
• Able to multitask and remain organized in a fast-paced environment.
• Professional appearance and positive attitude.
• Flexible schedule including mornings, evenings, weekends, and holidays.
• Current food safety and alcohol service certifications as required by state and local regulations.