Server

About the role

Atria Senior Living’s Coterie brand is seeking experienced Servers to join our dynamic team. You will be part of a supportive environment that values advancement opportunities and a healthy work-life balance.

Responsibilities

• Takes food and beverage orders, retrieves and serves food & beverages according to service standards.
• Courteously and efficiently serves residents and guests.
• Collects payments when necessary.
• Assists in maintaining the appearance and equipment of the restaurant area.
• Provides high-level customer service at all times.
• Anticipates and responds promptly to residents’ needs.
• Maintains knowledge of restaurant operations, dress code, and state liquor regulations.
• Serves meals and beverages as requested.
• Maintains knowledge of and strictly abides by state liquor regulations.
• Adheres to Quality Enhancement standards and standard food safety practices.
• Reviews daily menu with residents.
• Maintains knowledge of Toast and/or POS system as well as manual systems.
• Takes and delivers accurate meal orders to residents and guests.
• Removes used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Cleans and resets tables immediately after residents and guests depart.
• Maintains knowledge of all menu items, prices, preparation methods, ingredients, and quality standards.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Adheres to payment, cash handling, and credit policies/procedures.
• Processes payments through the POS.
• Accommodates new residents with menus, seating, and dining options and hours.
• Cleans and sanitizes carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Completes side duties as assigned: cleanliness, quality, and amount of all restaurant stock and supplies using a checklist.
• Creates a strong sense of teamwork and cooperation among all staff.

Requirements

• Two (2) to three (3) years of experience as a server, preferably in Fine Dining.
• Food handling certificate where applicable.
• Certificate in alcoholic awareness program where applicable.
• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.