Server

Responsibilities

• Greet guests promptly while ensuring a welcoming atmosphere.
• Take and process customer orders efficiently, providing excellent customer service.
• Maintain cleanliness and organization of the dining area and service stations.
• Collaborate with team members to enhance service quality and guest satisfaction.
• Up-sale menu and special items

Qualifications

• Proficient in POS systems, including Toast.
• Strong customer service and cash handling skills
• Experience in food service and quick service restaurant environments
• Knowledge of food handling and sanitation practices
• Able to manage time effectively and upsell menu items
• Basic math skills for cash register operations and sales transactions
• Background in food preparation and kitchen experience is a plus

Job Type

Part-time

Pay

$16.90 per hour + High tip earning potential

Expected hours

15 - 30 per week

Benefits

• 401(k)
• 401(k) matching
• Employee discount

Shift

• Day shift
• Night shift
• Morning shift
• Evening shift

Work Location

In person