Server

Responsibilities

• Take written food orders and serve meals to residents, family members and guests in a professional, efficient and courteous manner ensuring the highest customer satisfaction
• Assist residents with meal/menu selections as necessary or requested
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
• Review residents’ dietary needs, as outlined by the Culinary Director
• Track resident attendance at meals in a timely manner to the appropriate person
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
• Display tact and friendliness when dealing with residents, associates, and guests
• Clean and reset tables, returning dishes to kitchen
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.)
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection after meal service
• Comply with Clearwater standards and regulations to encourage safe and efficient community operations

Qualifications

• A High School Diploma or GED is required
• Background clearances as required by government regulations