Server

Responsibilities

• Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management.
• Takes food and beverage orders from guests and serves them in a timely manner.
• Completes all opening, running, and closing duties.
• Familiarizes with the food selections offered, the ordering process, and the expediting of food items.
• Maintains Responsible Beverage Service (RBS) on service of alcoholic beverages, identifying guests showing signs of intoxication; informs supervisor or manager on duty with any concerns.
• Confirms all guests ordering alcohol are of legal drinking age using established liquor service procedures.
• Places orders for alcoholic beverages using the established product ordering standards.
• Follows established cash handling procedures for revenue and tips.
• Addresses guests’ concerns and resolves issues as appropriate and according to policy/procedures; involves management as needed.
• Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service.
• Makes change and issues receipts to guests.
• Receives cash, credit cards, or comps from guests for goods or services and records amounts received, and follows the Loyalty program guidelines.
• Recalculates or calculates bill and itemizes list and ticket showing amount due using point of sale system.
• Fulfills end of shift cashier closing duties, such as closing side work, cash bank settlements to Cage/Vault, point-of-sale system card re-sets, and organizing receipts, comps, or other necessary payment verifications for Revenue Audit collection.
• Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED Certificate.
• Must be 21 years of age or older to sell or serve distilled spirits.
• Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas.
• Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training.
• Must successfully complete Serv Safe certification and Food Handlers within 30 days of employment.
• Previous serving experience in a fine dining environment, including alcohol, is preferred.
• Knowledge of alcoholic/non-alcoholic drink offerings and how to serve them; wine pairing knowledge is preferred.
• Basic computer proficiency utilizing Microsoft applications, email, and internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.

Skills

• Innovation Orientation
• Attention to Detail
• Oral Communication
• Written Communication
• Stress Tolerance

Benefits

• Native American hiring preference applies.

Pay

Minimum Pay Rate: $8.43 (Avg. including tips $34.90)
Maximum Pay Rate: $8.43 (Avg. including tips $34.90)

Schedule

Flexible schedule in a 24/7 work environment, including holidays, nights, and weekends.