Server

Responsibilities

• Prepare the dining area for service with placement of rolled silverware, coffee mugs, sugar caddies, & creamers on tables.
• Prepare the breakfast buffet, stocking all plates & serviceware, along with food items & condiments.
• Greet all guests warmly as they arrive & assist with showing them to their tables.
• Deliver prompt, excellent service to ensure an exceptional guest experience.
• Offer helpful guidance with the Breakfast Buffet offerings, responding knowledgeably to questions.
• Help with the morning beverage preparation, promptly serving coffee, orange juice, milk, and water to your guests.
• Maintain the buffet throughout the shift to replace items as needed.
• Periodically, check in with your tables to refill beverages and ensure all guest needs are met.
• Graciously present an accurate check and collect payment at the conclusion of the meal.
• Follow all important safety protocols & guidelines.
• Settle all financial records at the end of service, ensuring all transactions are accurate and complete.
• Breakdown and clean the breakfast buffet, wiping down all surfaces and preparing for next day's service.
• Remove all trash from receptacles and sweep & mop the dining area.
• Ensure the space is clean and left properly to end the shift.

Qualifications

• Excellent verbal and written English communication skills are required.
• One year of server experience is helpful.
• Successful food handling service training is helpful.
• The ability to learn to use Micros Simphony payment systems is required.
• Physically, this position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts pf up to 100 pounds.
• Mentally, this position requires proactive thinking, willingness to work with others, and most importantly - a positive attitude.

Pay

Compensation: Based on Experience

Schedule

AM shifts are 5:30am - 10:30am weekdays and 5:30am - 11:00am on weekends. PM and / or Banquet shifts may also be available if interested.