Server

About the role

You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.

Responsibilities

• Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
• Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
• Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
• Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies.
• Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.

Requirements

• A minimum of 1 year of experience as a Server in a high-volume, full-service restaurant.
• Proficiency with Toast or a comparable Point-of-Sale (POS) system.
• Strong knowledge of wine, beer, and classic cocktails is highly preferred.
• Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment.
• Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.
• Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift.

Pay

$2.13 per hour plus highly competitive tips.