Server

Key Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entry
• Present restaurant menus and help customers select food/beverages
• Take/serve orders and answer questions or make recommendations for other products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• Promote dedication from customers
• Other duties assigned

Qualification/Skills

• Proven restaurant serving or waitress experience
• Customer-oriented approach and patience
• Problem solving and decision-making skills
• Hands on experience in cashier duties
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety

Work Environment/Conditions

• While performing the duties of this job, the employee is regularly exposed to smoke or airborne particles.
• The employee is occasionally exposed to wet and/ or humid conditions.
• The noise level in the work environment is usually moderate.
• Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands, reach with hands and arms; and talk or hear.
• The employee frequently is required to climb or balance and stoop, kneel or sit;
• The employee must frequently lift and/ or move up to 35 pounds.
• Specific vision abilities required by this job include the ability to adjust focus

Pay

USD $7.00 - USD $7.00 /Hr.