Server
About the role
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food.
Responsibilities
- Deliver food and drinks and ongoing service to guests.
- Greet guests, answer questions and make recommendations regarding food, drinks, and service.
- Interact with all guests creating a friendly and upbeat atmosphere.
- Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
- Observe and serve guests, responding to any needs or requests.
- Present guest checks to each table.
- Participate in the clearing and resetting of dining room tables.
Requirements
- A desire to care for others, grow, and learn.
- A positive attitude
- Ability to wipe down table tops,