Server

Benefits

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

Server Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance/seating.
• Present restaurant menus and help customers select food/beverages.
• Take orders from customers and collect payment.
• Perform all opening/closing duties and side work.
• Running food and bussing tables when necessary.
• Follow all steps of service.
• Any other duties deemed necessary to the position.

Server Requirements

• Previous experience as a server.
• Ability to memorize all menu items and ingredients, as well as daily/weekly specials.
• Strong knowledge of cocktails, beer, and wine.
• Able to stand, walk, and carry food trays for prolonged periods of time.
• Able to effectively listen to and respond to customer needs.
• Must have a courteous, friendly, and professional demeanor.
• Able to multitask efficiently.
• Able to attend to cleanliness and safety.
• Relevant training certifications (TABC and Food Handlers).
• Able to work in the United States.