Server

Essential Duties & Responsibilities

• Provide memorable customer service
• Take guest orders and follow all steps of service
• Deliver food and drink orders to guests
• Answer questions regarding the menu.
• Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
• Be a part of the dining experience
• Offer suggestions and recommendations regarding orders and drinks
• Help to personalize the meal
• Assist with processing payment
• Greet customers
• Discuss the day’s menu with the manager and kitchen staff

Requirements

• Must have two years of fine dining experience
• Wine knowledge required
• Must have the ability to provide good customer service
• Must always be neat in appearance
• Must be ready to wash dishes
• Able to demonstrate habits of greeting both new and old customers
• Must be comfortable with running errands for customers within the restaurant
• Substantial knowledge of refilling condiment containers
• Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers
• Demonstrate ability to sanitize servicing tools and sanitizing dining areas
• Availability to work 4-5 shifts per week preferred

Pay

The wage for Tipped employees is the minimum tipped hourly rate + tips

Benefits

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid sick time

Shift

8 hour shift

Evening shift

Night shift

Weekly day range

Weekend availability