Server

Savina's Mexican Kitchen - Server - Opening TeamLocation: 1455 Rocky Mountain Ave. Loveland, CO 80538 Schedule: Full-time, approximately 33–40 hours per week Pay: $12.14 per hour plus tips Estimated Tips: Tips may average $25–$50 per hour Availability: Weekend availability is required Savina’s Mexican Kitchen is looking for warm, energetic Servers to join our original opening team, earn strong tips, and help create a restaurant experience guests will want to return to. Why Join Us?Savina’s Mexican Kitchen is looking for warm, energetic Servers who want to earn strong tips, work alongside a supportive team, and continue growing in hospitality.Here’s what you can expect:Strong earning potential in a busy, established restaurantApproximately 33–40 hours per weekHealth, dental, and vision insurance for eligible team membersPaid sick leaveEmployee dining discountsThanksgiving Day, Christmas Eve, and Christmas Day offTraining, development, and opportunities for advancementA company that values character, potential, and promoting from withinThe RoleAs a Server at Savina’s, you’ll do more than take orders. You’ll welcome guests, help them navigate our food and beverage menus, anticipate what they need, and create the kind of experience that makes them want to return.We’re looking for people who are warm, composed, team-oriented, and comfortable in a busy full-service restaurant. Approximately two years of similar serving experience is preferred, but not required. If you bring the right attitude, a desire to learn, and genuine care for others, we want to meet you.About Savina’sInspired by Grandma Savina’s kitchen and the Brinkerhoff family’s travels throughout Mexico, Savina’s Mexican Kitchen brings together time-honored recipes, scratch cooking, fresh-squeezed margaritas, and warm, genuine hospitality.Savina’s is part of Brinkerhoff Hospitality, an independent and growing Colorado restaurant company whose concepts also include Sierra, The Brinkerhoff, and Bar Hummingbird.What We’re Looking ForApproximately two years of serving experience in a similar full-service restaurant is preferred, but not requiredWeekend availability is requiredA warm, professional, and team-oriented approachStrong communication and organizational skillsThe ability to remain composed and attentive in a fast-paced, high-volume environmentA willingness to develop strong knowledge of our food, spirits, beer, and wineAttention to detail and the ability to anticipate guest needsComfort using—or learning—a restaurant point-of-sale systemThe ability to obtain required food-safety and responsible-alcohol-service certifications within the designated timeframePhysical Requirements With or without reasonable accommodation, this position requires the ability to:Stand and walk for extended periods throughout the shiftFrequently bend, reach, carry, and move throughout the restaurantSafely carry trays, dishes, beverages, and other items commonly used during serviceWork indoors and outdoors in varying temperaturesCommunicate effectively with guests and team members in a busy restaurant environmentPerform the essential responsibilities of the position during shifts generally lasting six to eight hoursReady to Apply?We’d love to meet you! Stop by for an onsite open interview:Monday, Oct. 12 – Friday, Oct. 16 11 am - 3 pm Savina’s Mexican Kitchen is an equal opportunity employer. Employment decisions are made without regard to any characteristic protected by applicable federal, state, or local law. More detail about Savina's Mexican Kitchen - Loveland part of Brinkerhoff Hospitality, please visit https://culinaryagents.com/entities/1205112-Savina%2527s-Mexican-Kitchen---Loveland